Pumpernickel Bread Recipe – How To Make The Famous German Bread.

Dive into the rich, hearty taste of homemade pumpernickel bread! This dense, dark loaf is made with rye flour and sweetened with molasses for a depth of flavor that’s perfect for sandwiches or as a side for soups. Whether you pair it with creamy cheeses or smoked salmon, this easy recipe brings authentic pumpernickel bread straight to your table.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 3 hours
Servings: 1 loaf

Ingredients:

• 400g (3 1/4 cups) rye flour
• 100g (3/4 cup) bread flour
• 7g (1 packet) active dry yeast
• 2 tbsp molasses
• 2 tsp salt
• 1 tbsp cocoa powder (optional, for color)
• 300ml (1 1/4 cups) warm water
• 1 tbsp vegetable oil

Instructions:

1. Activate yeast with warm water and molasses.
2. Mix rye flour, bread flour, salt, and cocoa powder in a bowl.
3. Combine wet and dry ingredients to form dough; knead for 8-10 minutes.
4. Let dough rise for 1.5-2 hours, shape into a loaf, and let rise for another hour.
5. Bake at 190°C (375°F) for 35-40 minutes. Cool before slicing.

Pumpernickel Bread Tips:

1. Use Dark Ingredients: Add molasses, cocoa powder, or coffee for the signature dark color and rich flavor.
2. Long, Slow Baking: Traditional pumpernickel benefits from low, slow baking to develop its dense texture and deep taste.
3. Rye Flour Base: Use rye flour for authenticity; mix with bread flour for better structure.
4. Hydration is Key: Pumpernickel dough is sticky; resist the urge to over-flour.
5. Acidity Enhances Flavor: A splash of vinegar or sourdough starter adds tanginess.

Pumpernickel Bread Variations:

• Classic Pumpernickel: Stick to the traditional method with pure rye flour and a long bake.
• Light Pumpernickel: Use a mix of rye and wheat flour for a softer, less dense loaf.
• Seeded Pumpernickel: Add sunflower, flax, or caraway seeds for extra texture and flavor.
• Sweet Pumpernickel: Mix in raisins or dried cranberries with a touch of honey for sweetness.
• Sourdough Pumpernickel: Use a rye sourdough starter for a tangy, artisanal loaf. Or check our Sourdough Bread Recipe !
• Chocolate Pumpernickel: Add dark chocolate chips for a unique twist on the traditional flavor.

If you opted for Chocolate Pumpernickel variation, you might as well check our English muffins recipe !