Cinnamon Raisin Bread Recipe – how to make a Perfect Breakfast

Cinnamon Raisin Bread is a delightful sweet bread that combines the warm, spicy flavor of cinnamon with the natural sweetness of raisins. Perfect for breakfast or an afternoon snack, this bread is soft, fluffy, and filled with delicious swirls of cinnamon sugar.

Serve it toasted with butter for a comforting treat, or use it to make French toast for an indulgent breakfast. This recipe is beginner-friendly, with step-by-step instructions to guide you in creating the perfect loaf. The aroma of freshly baked cinnamon raisin bread will fill your home and make this recipe a family favorite.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour 55 minutes
Servings: 8 slices

Ingredients:

• 480g (4 cups) bread flour
• 10g (2 tsp) instant yeast
• 1 tsp salt
• 240ml (1 cup) warm milk
• 60g (1/4 cup) unsalted butter, melted
• 2 large eggs
• 100g (1/2 cup) sugar
• 150g (1 cup) raisins
• 50g (1/4 cup) cinnamon sugar mix

Instructions:

1. In a large bowl, mix flour, yeast, and salt.
2. In another bowl, whisk together milk, butter, eggs, and sugar. Combine with dry ingredients.
3. Knead dough for 10 minutes until smooth. Add raisins during the last minute.
4. Let dough rise for 1 hour or until doubled.
5. Roll out dough into a rectangle, spread with cinnamon sugar, and roll tightly.
6. Place in a greased loaf pan, cover, and let rise for 30 minutes.
7. Bake at 180°C (350°F) for 30–35 minutes until golden. Cool before slicing.

Tips:

1. Soak Raisins: Soak raisins in warm water or juice to keep them plump and juicy during baking.
2. Cinnamon Sugar Layer: Spread a generous layer of cinnamon sugar before rolling the dough for a rich swirl.
3. Don’t Overmix: Mix the dough just until combined to avoid tough bread.
4. Proper Proofing: Allow the dough to rise fully for a soft, airy loaf.
5. Use Egg Wash: Brush the top with egg wash for a shiny, golden crust.

Cinnamon Raisin Bread Variations:

• Whole Wheat Cinnamon Raisin Bread: Use whole wheat flour for a healthier, nutty flavor.
• Nutty Cinnamon Raisin Bread: Add chopped walnuts or pecans for extra crunch.
• Gluten-Free Cinnamon Raisin Bread: Use a gluten-free flour blend for dietary needs.
• Spiced Cinnamon Raisin Bread: Add nutmeg, cloves, or cardamom to enhance the warm flavors.
• Swirl Bread: Roll multiple layers of cinnamon sugar for a dramatic swirl.
• Chocolate Touch: Add mini chocolate chips for a sweet, indulgent twist.

Have a sweet tooth ? check our English muffins recipe or maybe check our bread recipes category !