Zucchini Bread Recipe – How To Make Extra Tasty Bread

Zucchini Bread is a moist, flavorful quick bread that’s perfect for any time of the day. Made with freshly grated zucchini and spiced with cinnamon and nutmeg, this recipe strikes the perfect balance of sweetness and warmth. It’s a great way to use up surplus zucchini and create a treat that everyone will love. Enjoy it as a breakfast option with your morning coffee, or serve it as a snack with a dollop of cream cheese or butter.

This easy-to-follow recipe guarantees a soft and tender loaf that stays moist for days. Whether you’re a seasoned baker or a beginner, this zucchini bread will quickly become a favorite in your recipe collection.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices

Ingredients:

• 240g (2 cups) grated zucchini
• 200g (1 2/3 cups) all-purpose flour
• 150g (3/4 cup) sugar
• 2 large eggs
• 120ml (1/2 cup) vegetable oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 175°C (350°F). Grease a loaf pan.
2. In a bowl, whisk eggs, sugar, oil, and vanilla.
3. In another bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
4. Combine wet and dry ingredients. Fold in zucchini.
5. Pour batter into the loaf pan and bake for 50–60 minutes.
6. Cool for 10 minutes before slicing.

Zucchini Bread Tips:

1. Grate the Zucchini: Use a fine grater to ensure the zucchini is finely shredded, helping it blend into the bread.
2. Squeeze Out Excess Moisture: After grating, lightly squeeze the zucchini to remove excess water for a better texture.
3. Add Nuts: Walnuts or pecans add crunch and enhance the flavor.
4. Spices Are Key: Cinnamon, nutmeg, and vanilla extract complement the zucchini’s flavor beautifully.
5. Use Brown Sugar: Brown sugar adds moisture and a rich, caramel-like flavor.

Zucchini Bread Variations:

• Chocolate Chip Zucchini Bread: Fold in mini chocolate chips for a sweet twist.
• Gluten-Free Zucchini Bread: Use a gluten-free flour blend for those with dietary needs.
• Vegan Zucchini Bread: Substitute eggs with flax eggs or applesauce, and use non-dairy milk.
• Coconut Variation: Add shredded coconut for a tropical touch.
• Lemon Vibes: Add lemon zest and a splash of lemon juice for a fresh flavor.
• Cranberry Touch: Mix in dried cranberries for a tart, sweet addition.

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