Sweet Potato Bread How To Recipe – Perfectly Moist And Sweet for Fall .

Sweet Potato Bread is a moist, slightly sweet quick bread that’s perfect for fall mornings or holiday gatherings. The natural sweetness of pureed sweet potatoes combines beautifully with warm spices like cinnamon and nutmeg, creating a loaf that’s comforting and flavorful. This bread is incredibly versatile—serve it as a breakfast treat, an afternoon snack, or even a dessert.

Its vibrant orange hue makes it visually appealing, while the soft and tender texture ensures every bite is delightful. With simple ingredients and easy steps, this recipe is a must-try for anyone who loves seasonal flavors and homemade bread. You can customize it with nuts, raisins, or a drizzle of maple glaze for an extra special touch.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices

Ingredients:

• 240g (1 cup) sweet potato puree
• 200g (1 2/3 cups) all-purpose flour
• 150g (3/4 cup) sugar
• 2 large eggs
• 120ml (1/2 cup) vegetable oil
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 175°C (350°F). Grease a loaf pan.
2. In a bowl, whisk eggs, sugar, oil, and vanilla. Stir in sweet potato puree.
3. Mix flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
4. Combine wet and dry ingredients until smooth.
5. Pour batter into the pan and bake for 50–60 minutes.
6. Cool before slicing and serving.

Sweet Potato Bread Tips:

1. Use Freshly Cooked Sweet Potatoes: Bake or steam the sweet potatoes for the best flavor and texture.
2. Mash Thoroughly: Mash the sweet potatoes until smooth to avoid lumps in the bread.
3. Add Warm Spices: Cinnamon, nutmeg, and ginger enhance the sweetness and warmth of the bread.
4. Don’t Overmix: Mix the batter just enough to combine ingredients to avoid a dense loaf.
5. Use Brown Sugar: Brown sugar adds moisture and a caramel-like flavor that complements the sweet potatoes.

Sweet Potato Bread Variations:

• Cinnamon Swirl Sweet Potato Bread: Add a cinnamon sugar swirl to the batter for extra sweetness and flavor.
• Pecan Sweet Potato Bread: Mix in chopped pecans for a crunchy texture.
• Gluten-Free Bread: Use a gluten-free flour blend for a diet-friendly option.
• Maple Sweet Potato Bread: Replace some of the sugar with pure maple syrup for a rich, earthy sweetness.
• Vegan Sweet Potato Bread: Substitute eggs with flax eggs and use non-dairy milk for a vegan version.
  
  If you like more legumes related bread , check our Zucchini Bread Recipe !