Cornbread How To Recipe – Sweet, Crumbly, and easy to bake!

Cornbread is a classic Southern comfort food with a slightly sweet flavor and crumbly texture. This easy Cornbread recipe is perfect for pairing with chili, BBQ, or enjoying as a standalone treat.

Cornbread’s golden crust and moist interior make it a family favorite. Made with cornmeal, it strikes a balance between sweetness and savory flavors. It’s quick to prepare and versatile enough to customize with your favorite mix-ins like cheese or jalapeños.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 slices

Ingredients:

• 150g (1 cup) yellow cornmeal
• 120g (1 cup) all-purpose flour
• 100g (1/2 cup) granulated sugar
• 10g (2 tsp) baking powder
• 2g (1/2 tsp) salt
• 240ml (1 cup) milk
• 60g (1/4 cup) melted butter
• 1 large egg

Instructions:

1. Preheat your oven to 200°C (400°F) and grease a square baking pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, and egg until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined (do not overmix).
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cornbread to cool slightly before slicing and serving.

Cornbread Tips:

1. Use Buttermilk: Buttermilk adds tanginess and helps create a tender crumb.
2. Don’t Overmix: Mix the batter just until combined to avoid a dense texture.
3. Preheat the Skillet: If using a cast-iron skillet, preheat it with a little oil or butter for a crispy crust.
4. Add Sweetness or Spice: Adjust sugar or add jalapeños based on your preferred flavor.
5. Use Fine Cornmeal: Fine cornmeal gives a smoother texture, while coarser cornmeal adds a rustic feel.

Cornbread Variations:

• Cheesy Cornbread: Add shredded cheddar or mozzarella for a savory twist.
• Jalapeño Cornbread: Include chopped jalapeños for a spicy kick.
• Sweet Cornbread: Increase the sugar or drizzle honey on top for a sweeter version.
• Mexican Cornbread: Add corn kernels, green chilies, and spices like cumin or paprika.
• Gluten-Free Cornbread: Use a gluten-free flour blend to cater to dietary restrictions.
• Vegan Cornbread: Replace eggs with flax eggs and use almond milk or another plant-based alternative.

Changed your mind about corn ? try Zucchini Bread Recipe !