Shrimp Scampi Linguine is a timeless Italian-American favorite that showcases succulent shrimp enveloped in a rich, buttery garlic and white wine sauce, beautifully served atop perfectly cooked al dente linguine.
The harmonious blend of these flavors, combined with its straightforward preparation, makes this dish an ideal choice for both a sophisticated dining experience and a cozy weeknight dinner at home.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients For Shrimp Scampi Pasta :
For the Pasta:
- 300g (10.5 oz) linguine
- Salt, for boiling water
For the Shrimp Scampi:
- 450g (1 lb) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 cup (120ml) dry white wine (or chicken broth)
- 1/4 cup (60ml) fresh lemon juice (about 2 lemons)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley (plus extra for garnish)
Instructions:
- Cook the pasta:
Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside. - Prepare the shrimp scampi:
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add shrimp in a single layer and cook for 1-2 minutes per side, or until pink and opaque. Remove the shrimp and set aside.
- Make the sauce:
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Deglaze the pan with white wine, scraping any browned bits from the bottom. Simmer for 2-3 minutes to reduce slightly.
- Stir in lemon juice, red pepper flakes (if using), and the remaining butter. Season with salt and pepper to taste.
- The garlicky butter sauce in this recipe pairs beautifully with crusty bread. For more Italian-inspired recipes, try our Pesto Pasta.
- Combine and serve:
- Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked linguine and mix well. If needed, add a splash of reserved pasta water to loosen the sauce.
- Sprinkle with parsley and toss to combine.
- Serve immediately with extra parsley and lemon wedges on the side.
Shrimp Scampi Linguine Tips:
- Use Fresh Shrimp: Fresh or thawed shrimp will give the dish the best flavor and texture.
- Cook Shrimp Quickly: Shrimp cooks fast; remove them as soon as they turn pink to avoid overcooking.
- Fresh Herbs Matter: Add fresh parsley or basil at the end for a burst of freshness.
- Don’t Over-Sauce: The dish should be light, with the sauce delicately coating the pasta.
Shrimp Scampi Linguine Variations:
- Garlic Butter Shrimp Scampi: Add extra garlic and butter for a richer flavor.
- Spicy Shrimp Scampi: Include red chili flakes for a spicy twist.
- Creamy Shrimp Scampi: Stir in a splash of cream for a richer, velvety sauce.
- Vegetable Scampi: Add spinach, cherry tomatoes, or zucchini for extra nutrition.
- Gluten-Free Scampi: Use gluten-free linguine or zucchini noodles for a gluten-free option.
- Lemon Shrimp Scampi: Increase the lemon juice and zest for a brighter, tangy flavor.
This Shrimp Scampi Linguine recipe is a delightful blend of fresh, zesty, and savory flavors that seafood lovers will adore. It’s quick, elegant, and sure to become a favorite!
Explore more delicious pasta dishes:
- Fettuccine Alfredo: Creamy, cheesy, and utterly satisfying.
- Carbonara: A classic Italian recipe with crispy pancetta.
- Penne Arrabbiata: Spicy and bold for those who love a kick!