Ramen Noodle Bowl is a cherished culinary delight from Japan, renowned for its deeply rich and savory broth, accompanied by tender, chewy noodles. This dish is highly customizable with an array of toppings, including soft-boiled eggs with creamy yolks, succulent slices of pork, sheets of seaweed, and a variety of fresh, crisp vegetables.
Whether you’re planning a cozy night in or aiming to impress your guests with a delectable meal, this dish effortlessly brings the authentic flavors of Japan right into your kitchen.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
For the Broth:
- 4 cups (960ml) chicken stock or vegetable broth
- 2 tbsp soy sauce
- 2 tbsp miso paste
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 1 tsp rice vinegar
- 1/2 tsp chili paste (optional, for spice)
For the Noodles and Toppings:
- 400g (14 oz) ramen noodles (fresh or instant)
- 2 large eggs (soft-boiled)
- 200g (7 oz) cooked pork belly or chicken, thinly sliced
- 1/2 cup (50g) sliced green onions
- 1/4 cup (25g) shredded nori (seaweed)
- 1/2 cup (60g) bean sprouts
- 1/2 cup (60g) corn kernels (optional)
- Sesame seeds, for garnish
Instructions:
- Prepare the broth:
- In a medium saucepan, heat sesame oil over medium heat. Add ginger and garlic, sautéing until fragrant.
- Stir in the soy sauce, miso paste, and rice vinegar. Add chicken stock and bring to a simmer. Cook for 10 minutes to allow the flavors to meld.
- Optional: Add chili paste for a spicy kick.
- Cook the noodles:
- In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
- Soft-boil the eggs:
- Bring a small pot of water to a boil. Gently lower eggs into the water and cook for 6-7 minutes.
- Transfer eggs to an ice bath for 2 minutes, then peel and slice in half.
- Assemble the ramen bowls:
- Divide cooked noodles among serving bowls. Ladle the hot broth over the noodles.
- Top each bowl with sliced pork or chicken, soft-boiled egg halves, green onions, nori, bean sprouts, and corn if using.
- Sprinkle with sesame seeds and serve immediately.
If quick noodle dishes are your thing, you’ll also enjoy our Pad Thai recipe, ready in just 25 minutes.
Ramen Noodle Bowl Tips:
- Build a Flavorful Broth: Use chicken, pork, or vegetable stock as the base, and enhance it with soy sauce, miso, or dashi for depth.
- Cook Noodles Separately: Cook ramen noodles separately to avoid them absorbing too much broth and becoming mushy.
- Layer Toppings Thoughtfully: Add a mix of proteins (egg, chicken, tofu), vegetables (bok choy, mushrooms), and garnishes (scallions, nori, sesame seeds) for balance.
- Soft-Boil Eggs: Perfectly soft-boiled eggs with a jammy yolk elevate the dish.
- Season to Taste: Adjust salt, soy, or chili to suit your flavor preference.
- For a creamy pasta twist, explore our Fettuccine Alfredo recipe.
Ramen Noodle Bowl Variations:
- Vegetarian Ramen: Use vegetable broth and tofu as the main protein.
- Spicy Miso Ramen: Add chili paste or chili oil for a spicy kick.
- Chicken Ramen: Top with grilled or shredded chicken.
- Seafood Ramen: Include shrimp, scallops, or fish for a seafood version.
- Creamy Ramen: Stir in coconut milk for a creamy texture.
- Gluten-Free Ramen: Use gluten-free noodles and tamari instead of soy sauce.
- Cold Ramen: Serve the noodles chilled with a light soy-based dressing for a refreshing twist.
This Ramen Noodle Bowl recipe is an irresistible combination of hearty broth, chewy noodles, and a medley of toppings. Enjoy a comforting bowl of ramen tailored to your taste!
More comforting noodle and pasta recipes:
Penne Arrabbiata: A spicy treat for pasta lovers.
Pad Thai: Bold, tangy, and satisfying.
Shrimp Scampi Linguine: An Italian favorite with garlic butter.