This Gluten-Free Ramen Noodles recipe brings the rich and savory flavors of traditional ramen, but without the gluten. Perfect for those with dietary restrictions, these noodles are made using gluten-free ingredients while maintaining the chewy, satisfying texture of classic ramen. You can pair them with your favorite broth and toppings for a comforting, homemade ramen experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
For the Gluten-Free Ramen Noodles:
- 250g (2 cups) gluten-free all-purpose flour
- 1 tbsp (15g) tapioca flour
- 1/2 tsp (2g) xanthan gum
- 1/2 tsp (3g) salt
- 2 large eggs
- 100ml (1/2 cup) water
- 1/2 tsp (2g) baking soda (optional, for a firmer texture)
For the Ramen Broth (Optional):
- 1 tbsp (15ml) soy sauce (or tamari for gluten-free)
- 1 tbsp (15ml) miso paste
- 1 clove garlic, minced
- 1 tsp (5g) fresh ginger, grated
- 750ml (3 cups) chicken broth (or vegetable broth for vegetarian)
- 1 tbsp (15ml) sesame oil
- 1 tbsp (15ml) rice vinegar
Toppings (Optional):
- Soft-boiled eggs
- Cooked chicken or tofu
- Sliced green onions
- Seaweed sheets
- Sriracha or chili paste
- Corn or bamboo shoots
Instructions:
- Make the Noodle Dough:
- In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca flour, xanthan gum, and salt.
- Beat the eggs in a separate bowl, then add the water and optional baking soda. Pour this into the dry ingredients and mix until a dough starts to form.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. If it’s too dry, add a small amount of water (a tablespoon at a time).
- Cover the dough and let it rest for 30 minutes to relax the gluten-free flours.
- Roll and Cut the Noodles:
- After the dough has rested, divide it into two portions and roll each out into a thin sheet using a rolling pin or pasta machine.
- Dust the rolled dough with additional gluten-free flour and fold it over several times. Slice it into thin strips to create the ramen noodles.
- If you have a pasta machine with a noodle cutter, this can speed up the process.
- Cook the Noodles:
- Bring a large pot of water to a boil. Add a pinch of salt to the water.
- Drop the noodles into the boiling water and cook for 3-4 minutes, or until the noodles are tender but still slightly firm to the bite.
- Drain the noodles and rinse with cold water to stop the cooking process.
- Prepare the Broth (Optional):
- In a saucepan, heat sesame oil over medium heat. Add minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- Add the chicken or vegetable broth, soy sauce, miso paste, and rice vinegar. Stir to combine, and bring to a simmer. Let the broth cook for 5-7 minutes to develop the flavors.
- Assemble the Ramen:
- Divide the cooked gluten-free ramen noodles into bowls. Pour the hot broth over the noodles.
- Add your favorite toppings, such as soft-boiled eggs, cooked chicken or tofu, green onions, and seaweed.
Gluten Free Ramen Noodles Tips:
- Choose the Right Gluten-Free Flour: Rice flour, chickpea flour, or a gluten-free flour blend can be used for the dough.
- Use Xanthan Gum or Guar Gum: These ingredients help give gluten-free noodles elasticity.
- Don’t Overcook: Gluten-free noodles tend to become soft faster than traditional ones, so keep an eye on them while boiling.
- Rinse After Cooking: Rinsing the noodles under cold water can help prevent them from sticking together.
- Use a Rich Broth: A flavorful broth (chicken, vegetable, or miso) enhances the taste of gluten-free ramen noodles.
Gluten-Free Ramen Noodles Variations:
- Miso Ramen: Add miso paste to your broth for a rich, umami-packed soup base.
- Shoyu Ramen: Use soy sauce (or tamari for a gluten-free option) for a savory, salty flavor.
- Spicy Ramen: Add chili paste, sriracha, or red pepper flakes for a spicy kick.
- Vegetable Ramen: Load up the ramen with fresh veggies like mushrooms, spinach, and bok choy.
- Toppings: Add a soft-boiled egg, grilled chicken, tofu, or sesame seeds for texture and flavor.
- Cold Ramen: Make a refreshing cold noodle dish with gluten-free ramen, dipping sauce, and a sprinkle of green onions.
- Vegan Ramen: Make a plant-based version by using vegetable broth and tofu or edamame for protein.