English Muffins Recipe – How To Make Perfect Homemade Muffins

Discover how to make the ultimate English muffins! These small, round breads have a perfectly crisp outside and an airy, tender inside, making them ideal for breakfast or snacks.

Split and toast them to reveal their signature nooks and crannies that soak up butter and jam like no other bread. Whether you’re whipping up eggs Benedict or crafting mini pizzas, this easy homemade recipe delivers bakery-quality muffins right from your kitchen.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours
Servings: 12 muffins

Ingredients:

• 450g (3 1/2 cups) all-purpose flour
• 7g (1 packet) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 240ml (1 cup) warm milk
• 60ml (1/4 cup) warm water
• 30g (2 tbsp) unsalted butter, melted
• Cornmeal, for dusting

Instructions:

1. Mix yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes until frothy.
2. Combine warm milk, melted butter, and salt. Stir in the yeast mixture.
3. Gradually mix in flour to form a soft dough. Knead for 8-10 minutes on a floured surface.
4. Let the dough rise in a greased bowl for 1 hour.
5. Roll out dough to 1/2 inch thick, cut circles, and let them rise for 30 minutes.
6. Cook on a griddle over medium-low heat for 7-10 minutes on each side.
7. Cool slightly, split with a fork, toast, and enjoy!

English Muffins Tips:

1. Use a Sticky Dough: A slightly sticky dough helps create the classic soft texture.
2. Cook on a Griddle: Cook over medium-low heat on a griddle or skillet to ensure they cook evenly without burning.
3. Don’t Skip Cornmeal: Dust with cornmeal to prevent sticking and add a traditional texture.
4. Proper Proofing: Let the dough rise fully for light, fluffy muffins.
5. Split, Don’t Slice: Use a fork to split the muffins for the signature nooks and crannies.

English Muffins Variations:

• Whole Wheat English Muffins: Substitute half the flour with whole wheat for a healthier version.
• Cheese English Muffins: Add shredded cheddar or Parmesan to the dough for a cheesy twist.
• Cinnamon Raisin Muffins: Mix in cinnamon and raisins for a sweet breakfast option.
• Gluten-Free English Muffins: Use a gluten-free flour blend for a diet-friendly version.
• Herb English Muffins: Add dried herbs like rosemary or thyme for a savory flavor.
• Pumpkin Spice Muffins: Incorporate pumpkin puree and warm spices into the dough for a fall-inspired treat.
  
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