Lemon Rosemary Bread

Lemon Rosemary Bread – How To Recipe For Fragrant and Zesty Bread

Lemon Rosemary Bread combines the bright zest of lemon with the earthy aroma of fresh rosemary, creating a soft, fragrant loaf that’s ideal for dinner or as a snack.

This artisan-style bread offers a balance of citrusy freshness and herby depth. Perfect with a drizzle of olive oil or paired with soups and salads, it’s a versatile and flavorful addition to any meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 1 loaf

Ingredients:

  • 400g (3 cups) bread flour
  • 240ml (1 cup) warm water
  • 7g (2 tsp) instant yeast
  • 10g (1 1/2 tsp) salt
  • 2 tbsp fresh rosemary, chopped
  • Zest of 1 large lemon
  • 60ml (4 tbsp) olive oil

Instructions:

  1. In a large mixing bowl, combine bread flour, yeast, and salt.
  2. Add warm water and olive oil, mixing until a rough dough forms.
  3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Gently knead in the rosemary and lemon zest until evenly distributed.
  5. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour or until doubled in size.
  6. Shape the dough into a round or loaf and place it on a baking sheet lined with parchment paper.
  7. Cover and let it rise for another 30 minutes. Meanwhile, preheat the oven to 220°C (430°F).
  8. Bake for 25–30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
  9. Cool on a wire rack before slicing.

Lemon Rosemary Bread Tips:

  1. Use Fresh Ingredients: Fresh rosemary and freshly grated lemon zest offer the most vibrant flavors.
  2. Balance Flavors: Add just enough lemon juice to balance the herbal notes without overpowering.
  3. Infuse the Oil: Use olive oil infused with rosemary for an extra layer of flavor.
  4. Don’t Skip Proofing: Allow the dough to rise fully to achieve a light and airy texture.
  5. Add a Glaze: A simple lemon glaze can elevate the bread for a sweeter touch.

Lemon Rosemary Bread Variations:

  • Savory Lemon Rosemary Bread: Add garlic or Parmesan for a savory version.
  • Sweet Lemon Rosemary Bread: Incorporate honey or drizzle a lemon glaze on top.
  • Whole Wheat Version: Replace part of the flour with whole wheat for a rustic feel.
  • Lemon Rosemary Focaccia: Flatten the dough and bake it as focaccia for a unique twist.
  • Gluten-Free Version: Use a gluten-free flour blend for dietary needs.
  • Seeded Lemon Rosemary Bread: Sprinkle poppy or sesame seeds on top for added texture.

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