Pita bread is a soft, round flatbread that puffs up during baking, creating a pocket perfect for stuffing with fillings. This homemade pita bread recipe is soft and chewy, perfect for sandwiches or dipping.
Pita bread is a staple in many cuisines and is incredibly versatile. The bread’s signature pocket makes it perfect for stuffed sandwiches, but it’s also delicious as a side for hummus or grilled meats.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Servings: 8 pita breads
Ingredients:
- 500g (4 cups) all-purpose flour
- 10g (2 tsp) active dry yeast
- 300ml (1 1/4 cups) warm water
- 1 tsp salt
- 1 tbsp olive oil
Instructions:
- In a bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
- Stir to form a dough, then knead for 8-10 minutes until smooth.
- Cover the dough and let it rise for 1 hour, or until doubled in size.
- Preheat your oven to 230°C (450°F). Place a baking stone or baking sheet in the oven to heat.
- Punch down the dough and divide it into 8 portions. Roll each into a ball, then flatten into discs about 1 cm thick.
- Place the discs on the hot baking sheet and bake for 5-7 minutes, until the pitas puff up.
- Remove from the oven and cool slightly before cutting.
Tips & Variations:
- Tip: If your pita breads don’t puff up, ensure the dough is properly proofed and your oven is preheated well. A baking stone will also help achieve the perfect puff.
- Variation: Add herbs like rosemary or thyme to the dough for a flavorful twist. You can also make whole wheat pita bread by replacing half of the white flour with whole wheat flour.
Don’t have the necessary ingredients? Check our easy Banana Bread Recipe or even easier Garlic Bread