Whole wheat bread is a nutritious, heartier alternative to white bread. This recipe makes a delicious, slightly nutty bread with a soft crumb, perfect for sandwiches, toast, or enjoying with soups.
Whole wheat bread has a rich, nutty flavor and is packed with fiber, making it an excellent choice for anyone looking to add more whole grains to their diet. The high fiber content helps with digestion and keeps you feeling fuller for longer. This recipe is simple and easy to follow, perfect for both beginners and seasoned bakers.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 2 hours 15 minutes
Servings: 1 loaf
Ingredients for Whole Wheat Bread :
- 400g (3 1/4 cups) whole wheat flour
- 10g (2 tsp) active dry yeast
- 300ml (1 1/4 cups) warm water
- 10g (2 tsp) salt
- 30g (2 tbsp) olive oil
- 20g (1 tbsp) honey
Instructions:
- In a small bowl, dissolve the active dry yeast in warm water. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the whole wheat flour and salt. Add the yeast mixture and honey, mixing well to form a dough.
- Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1 hour in a warm place.
- After the dough has doubled in size, punch it down and shape it into a loaf.
- Place the shaped dough into a greased loaf pan, cover, and let it rise for an additional hour.
- Preheat the oven to 180°C (350°F). Once the dough has risen, place it in the oven and bake for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Remove the bread from the oven and allow it to cool on a wire rack for 10 minutes before slicing.
Want to try a different kind of sandwiches where you can stuff your proteins ? Check our best ciabatta recipe !