Elbow pasta coated in a creamy, cheesy garlic Parmesan sauce is the ultimate comfort food. This dish is simple to make, incredibly versatile, and perfect for a quick weeknight meal or an indulgent treat. Its rich, velvety texture and savory flavors will have you reaching for seconds.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
For the Pasta:
- 400g (14 oz) elbow pasta
- 1 tbsp salt (for boiling water)
Ingredients For The Sauce:
- 2 tbsp (30g) unsalted butter
- 3 garlic cloves, minced
- 2 tbsp (30g) all-purpose flour
- 2 cups (480ml) milk (whole or 2%)
- 1 cup (100g) grated Parmesan cheese
- 1/2 cup (60g) shredded mozzarella (optional for extra creaminess)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional, for a hint of spice)
For Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
Instructions:
- Cook the pasta:
- Bring a large pot of salted water to a boil. Add elbow pasta and cook until al dente according to package instructions. Drain and set aside.
- Make the sauce:
- In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in flour and cook for 1 minute, creating a roux.
- Gradually whisk in milk, ensuring the mixture remains smooth. Bring to a gentle simmer and let it thicken slightly.
- Add the cheese and seasonings:
- Stir in Parmesan cheese, mozzarella (if using), salt, pepper, and paprika. Whisk until the cheese is fully melted and the sauce is creamy.
- Combine:
- Add the cooked elbow pasta to the sauce, tossing to coat evenly. Adjust the consistency with a splash of milk if needed.
- Serve:
- Garnish with fresh parsley and extra Parmesan cheese. Serve hot for the ultimate creamy pasta experience.
Garlic Parmesan Elbow Pasta Tips:
- Cook Pasta Al Dente: Elbow pasta absorbs sauce well, so avoid overcooking.
- Freshly Grate Parmesan: Use freshly grated Parmesan for a smoother, creamier sauce.
- Layer Flavors: Sauté garlic in butter or olive oil to release its aroma before adding other ingredients.
- Add Reserved Pasta Water: Use starchy pasta water to thin the sauce to your preferred consistency.
- Finish with Fresh Herbs: Sprinkle parsley or basil for a bright, fresh garnish.
Garlic Parmesan Elbow Pasta Variations:
- Creamy Garlic Parmesan: Add heavy cream for a richer, velvety texture.
- Cheesy Upgrade: Mix in mozzarella or white cheddar for extra cheesiness.
- Protein Boost: Stir in grilled chicken, shrimp, or bacon bits for added protein.
- Vegetable Addition: Incorporate broccoli, spinach, or roasted red peppers for a healthy twist.
- Spicy Kick: Sprinkle red chili flakes for a hint of heat.
- Baked Version: Turn it into a casserole with breadcrumbs and bake until golden.
- Vegan Garlic Parmesan Pasta: Use nutritional yeast and plant-based butter for a dairy-free option.
This Creamy Garlic Parmesan Elbow Pasta is a simple yet luxurious dish that’s sure to please everyone at the table. Perfect for cozy evenings or a satisfying meal any day of the week!