Lumache pasta, named for its shell-like shape, is perfect for catching sauces in its ridges. This traditional dish combines the pasta with a simple yet flavorful tomato-based sauce, creating a hearty meal that’s easy to prepare. Ideal for weeknights or casual gatherings, this recipe highlights the essence of Italian cooking—delicious and uncomplicated.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
For the Pasta:
- 400g (14 oz) lumache pasta
- 1 tbsp salt (for boiling water)
The Sauce:
- 2 tbsp (30ml) olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (400g / 14 oz) crushed tomatoes
- 1/4 cup (60ml) tomato paste
- 1/2 tsp sugar (optional, to balance acidity)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
For Garnish:
- Fresh basil leaves, chopped
- Parmesan cheese, grated
Instructions:
- Cook the pasta:
- Bring a large pot of salted water to a boil. Add lumache pasta and cook until al dente, following the package instructions. Drain and set aside.
- Prepare the sauce:
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until soft and translucent, about 3-4 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add crushed tomatoes, tomato paste, sugar, dried basil, and oregano. Stir well to combine.
- Simmer the sauce on low heat for 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.
- Combine:
- Toss the cooked lumache pasta with the sauce until well-coated. Adjust seasoning if necessary.
- Serve:
- Plate the pasta, garnish with fresh basil leaves, and sprinkle grated Parmesan cheese on top. Serve immediately for a comforting, authentic Italian experience.
Lumache Pasta Tips:
- Choose the Right Sauce: Lumache’s shell-like shape holds thick sauces beautifully, such as creamy, meaty, or chunky vegetable sauces.
- Cook Al Dente: Ensure the pasta is cooked al dente to maintain its texture and shape.
- Salt the Water Generously: Properly salted water enhances the pasta’s flavor.
- Toss Immediately: Mix the pasta with the sauce right after draining to allow flavors to meld.
- Finish with Parmesan: A sprinkle of freshly grated Parmesan elevates the dish.
Variations:
- Creamy Mushroom Lumache: Use a creamy mushroom sauce for a luxurious taste.
- Spicy Arrabbiata Lumache: Add red chili flakes to a tomato-based sauce.
- Vegetable Lumache: Incorporate roasted vegetables like zucchini, eggplant, or bell peppers.
- Meaty Lumache: Use a hearty Bolognese or sausage ragu.
- Cheesy Bake: Layer cooked lumache with marinara, ricotta, and mozzarella, then bake until bubbly.
- Seafood Lumache: Toss with shrimp, calamari, or clams in a light garlic butter sauce.
- Pesto Lumache: Use basil or sun-dried tomato pesto for a quick and flavorful dish.
This Traditional Lumache Pasta Recipe is perfect for when you want to enjoy a satisfying, home-cooked Italian meal without spending hours in the kitchen. Its simplicity and robust flavors make it a go-to dish for pasta lovers!